Gut health support, joint support and essential nutrition in every meal.
WHAT’S THE DEAL WITH BONE BROTH?
Bone broth is one of those things that they got totally right back in the day. It’s a simple, natural, traditional way of extracting all the nutrition you can out of ingredients and getting that goodness into your body. Put simply, it’s old school, but it’s all good. That’s what Mitchell’s Bone Broth is all about – traditional nutrition for modern life.
What’s more, it has been independently tested by Eurofins, a credited laboratory, and is packed full of amino acids. And why are amino acids so good? Basically, they are the building blocks of the body as well as sources of energy. However, amino acids also contain nitrogen, which means they’re capable of forming tissues, organs, muscles, skin and hair.
Extract of grass fed beef bones, onions, carrots, celery, parsley, apple cider vinegar, black pepper corns, bay leaf, rosemary extract.
SIPPING: Simply add 2 heaped teaspoons of Bone Broth powder to a cup of hot water stir until mixed, add a pinch of salt & a slice of fresh ginger.
COOKING: Sprinkle 2 heaped teaspoons of Bone Broth powder straight into meals such as stir-frys, spaghetti Bolognese. Or add to 250ml of hot water and use as a stock replacement in slow cookers etc.